FOOD, DESIGNED AS A BRAND TOUCHPOINT.
Knife & Faulk partners with brands to create food-led experiences that extend beyond catering. We approach food as a spatial and sensory element—designed to support narrative, environment, and audience engagement.
From intimate brand dinners to large-scale activations, we collaborate with creative teams, producers, and venues to ensure each experience feels intentional and cohesive.
We design and execute brand moments where food plays an active role in the experience.
OUR APPROACH
We begin with context, not menus.
By understanding the story, the environment, and how guests move through a space, we design food that aligns visually and conceptually with the larger experience. Menu, presentation, and service are developed as part of the production—not separate from it.
COLLABORATION & SCALE
We work comfortably within complex, multi-vendor productions and collaborate closely with agencies, producers, planners, and venues. Our team executes at scale while maintaining clarity, timing, and polish.
START A CONVERSATION
If you’re planning a brand event or activation, we’d love to explore how food can support the experience.
