We design and produce culinary environments where food, space, and flow work together as one.
Our work moves beyond traditional catering. Food is treated as a design element—shaping atmosphere, supporting narrative, and guiding how people gather, move, and connect within a space.
WHAT WE DO
Knife & Faulk creates experiences across a range of settings, from private gatherings to large-scale events, brand moments, and cultural spaces.
Each project is shaped by context, considering scale, audience, timing, and environment before a single menu is developed.
HOW WE WORK
We approach every project with intention and restraint.
Menus, presentation, and service are designed in relation to the larger experience, not as standalone components. Collaboration, preparation, and execution are central to our process, allowing events to feel seamless and composed in the moment.
Food should enhance what’s happening, not compete with it.
Based in Dallas. Working Wherever the Experience Lives.
Knife & Faulk is based in the Dallas/Fort Worth Metroplex and works across a variety of venues and locations, adapting each experience to its setting and purpose.Knife & Faulk is led by a culinary team with deep experience in hospitality, production, and event execution, guided by a shared commitment to clarity, craft, and thoughtful design.
