Every couple has a unique story, and your wedding menu should reflect that. Our team works closely with you to design a personalized menu that mirrors your tastes, preferences, and wedding theme. Whether you dream of a sophisticated multi-course dinner, family-style or buffet, or innovative food stations, we bring your vision to life with creativity and flair.

Don't Settle for Ordinary on Your Extraordinary Day

see the menus

Dessert Display

Beverage Station

Rosemary & Garlic Oil Poached Fingerling Potatoes

sicilian herb sauce

Limoncello Tiramisu
Black Forest Chocolate Mousse Parfait
Custom Petit Fours

Welcome Display

Mediterranean Mezze 

muhammara | roasted garlic hummus | baba ghanoush | tzatziki | warm spinach & artichoke dip ​ | grilled and raw vegetables | tabouleh | olives | dolmas |
garlic & herb pita bread

Roasted Peach & Blackberry Tea | Cucumber Mint Lemonade | Citrus Infused Water

Buffet

Heirloom Tomato & Burrata Panzanella Salad

baby greens | baguette croutons| shaved red onion | castelvetrano olives ​
roasted tomato vinaigrette | basil oil | balsamic drizzle​

Artisan Cheese and Seasonal Fruit 

imported and domestic artisan cheeses | dried and fresh seasonal fruit ​|
honeycomb | preserves chutney | chocolate | baguette toasts | artisan crackers ​

Grilled Chicken Caprese

heirloom tomato relish | fresh mozzarella | shaved parmesan | fig balsamic reduction

House Rubbed Tri Tip

Roasted Lemon Garlic Broccolini

Dessert Display

Beverage Station

Haricot Verts

Brown butter | toasted almonds

​Flavors: Classic Vanilla Bean | Rich Chocolate 
Toppings: Berries, Chocolate Shavings, Citrus Zest, Candied Nuts, Sea Salt, Whipped Cream​

Welcome Display

Roasted Peach & Blackberry Tea | Cucumber Mint Lemonade | Citrus Infused Water

Family Style Dinner

Signature Field Greens 

fresh baby greens | heirloom grape tomatoes | red onion | shredded carrots | black olives | shaved radish cucumber ​
buttermilk herb vinaigrette​

Crème Brûlée Bar

assorted cured meats | imported and domestic cheeses | marinated & grilled seasonal vegetables ​| preserves | hummus | sundried tomato pesto | pimiento cheese | honeycomb olives ​| fresh and dried fruit | nuts | artisan crackers | baguette toasts

Italian Wedge Salad 

little gem wedge | cherry tomatoes | pancetta | crispy shallots | shaved parmesan ​
creamy white wine vinaigrette​

House-made Bread 

Herb Butter Roast Chicken

lemon thyme butter

lemon thyme butter

Stuffed Pork Chops 

Herb Roasted Baby Potatoes

sundried tomato, spinach, & feta | garlic and herb white wine reduction​

Charcuterie & Antipasti 

Display

Beverage Station
& Service 

regular | decaf coffee | herbal teas| sweeteners | milk | creamer | non-dairy milk

Passed Hors D'oeuvres

Station

Potato Hash & Eggs 

CA Scramble | bacon, grilled chicken, pickled peppers, avocado, fontina and cheddar cheese, pico de gallo, jalapeno crema​

TX Scramble | bbq brisket, black beans, shredded cheese, peppers and onions, roasted tomato salsa, avocado cream​

Coffee and Tea 

maple bourbon syrup​

Mini Potato Crusted Frittata

Pecan Chicken & Rosemary Waffle

everything bagel toast | creme craiche | crispy capers | charcoal salt

Smoked Salmon Crostini

beet root cured salmon ​| shaved red onion | cucumber | tomato | capers | avocado 
boiled eggs | herb cream | cheese | assorted sliced bagels​

House-Cured Salmon 

assortment of seasonal juices | fresh fruit garnishes

Mimosa Bar

meyer lemon yogurt dip​

Seasonal Sliced & Whole Fruit Display

maple syrup | seasonal fruit compote | chocolate sauce | caramel sauce 
vanilla bean chantilly |  cream | toasted nuts | fresh berries ​

Sugar Pearl Waffles  ​

Dessert Trio - Plated

Wilted Seasonal Greens

soy-ginger blood orange sauce 

French Vanilla Creme Brulee  | Lemon Meringue Tartlet | Flourless Chocolate Cake

Passed Hors D'oeuvres

Choice of Entree

Caesar Salad 

romaine | arugula | shaved brussel sprouts | cured egg | baguette crouton dust  parmesan crisp ​| creamy garlic caesar dressing​​

honey sriracha glaze | crushed walnuts

House-made Bread 

garlic scape & tarragon butter

Honey Roasted Airline Chicken Breast

wild mushrooms and lemon tarragon cream sauce

Tempura Shrimp

whipped blue cheese mousse​

Almond Crusted Chicken Lollipop

basil almond pesto | whipped herb goat cheese

Sous Vide Beef Tenderloin Crostini

Dinner

Cabernet Braised Short Ribs

With fig demi-glace and crispy shallots

Miso-Glazed Sea Bass

Yukon Gold Potato & Parsnip Puree

Beverage Service

Rosewater Gin Spritz & Smoked Paloma

Signature Cocktails

Full Bar with Wine & Beer Selections

Stations

Passed Hors D'oeuvres

Beverage Service

Semi-Freddo Cookie Sandwich Bar​

Attended Action Station​
5 Spice Chocolate Chip & Brown Butter Snickerdoodles​
Assorted Toppings (sprinkles, crushed candy, mini chips)​

lemon ponzu ​

Dry Bar with Wine & Beer Selections

Coconut Blackberry Smash | Lavender Nojito | Honey Citrus Ginger Fizz

Crispy Vegetable Potstickers

white bbq sauce | house-made pickles | texas toast

Nashville Hot Chicken

served with an Italian Inspired Chopped Salad​
Smoked Chicken & Arugula Pesto with caramelized onions & goat cheese​
Spicy Pepperoni & Soppressata finished with hot honey drizzle​
Margherita Classica with San Marzano tomato, fresh mozzarella, basil​

Artisan Pizza 

Papas Bravas | crispy potatoes with smoky paprika aioli and spicy brava sauce​
Albondigas | spanish-style beef and pork meatballs in a rich tomato sofrito​
Picadillo Empanadas | hand-folded with savory beef filling, served with chimichurri crema​
Mini Cuban Sandwiches | mojo pork, ham, Swiss, dijon and pickles pressed on brioche ​
Citrus Grilled & Chilled Shrimp | marinated shrimp served cold with avocado crema​
Heart of Palm Ceviche (Vegan, GF) | marinated hearts of palm with tomato, citrus, and herbs​
Saffron Potato Empanadas (Vegetarian) with  queso fresco, and piquillo salsa brava​

Tapas

cotija cheese | cilantro lime cream 

Rope Vieja Flauta

Dessert

Zero Proof Mocktails

red curry marinated shrimp | chicken shawarma | beef koobideh | lamb kofta 
thai lemongrass marinated pork | garlic yogurt sauce | spicy peanut sauce 
cucumber mint raita | tamarind chili glaze | cilantro lime chimichurri​

Speared & Seared

You Can Expect:

Start Planning your wedding

Personalized Menus to Reflect Your Love Story

Seamless Execution for a Stress-Free Day

A Commitment to Sustainability and Quality

-shawnte george

"Knife and Faulk catered my wedding. I decided on a Caribbean inspired menu and chef hit all the spots. Everyone said the food was phenomenal. We only had a small pan of leftovers. From the planning stages to the final day everything was executed well."

-Jill pitts

Knife and Faulk recently catered our wedding reception dinner. They arrived on time and the set up was beautiful. The staff was attentive and polite throughout the entire evening. Their extensive menu choices allowed us to choose a variety of food to accommodate all of our guests, including those with specific dietary needs. Everything was delicious and all of our guests had wonderful things to say about the passed hor d'oeuvres and the meal! I would definitely recommend Knife and Faulk for any catering needs and will happily choose them again for any future events. Thank you for making our wedding reception extra special!

What Our Clients Say

Let Knife & Faulk transform your wedding into a luxurious culinary celebration that you and your guests will cherish forever. Contact us today to start planning your extraordinary day.

Ready to Make Your Wedding Unforgettable?

Start Planning your wedding

Contact us through our website or give us a call to schedule a consultation. We’ll discuss your vision, preferences, and any special requests to create a personalized plan for your wedding catering.

How do we get started with planning our wedding catering?

Our packages typically include customized menu planning, wait staff, beverage service, and rentals. We can also provide additional services for floral and more.

What is included in your wedding catering packages?

Yes, we offer tasting sessions where you can sample a selection of dishes from your chosen menu to help you finalize your choices.

Do you provide tastings before the event?

We recommend booking as early as possible to ensure availability, ideally 6-12 months before your wedding date.

How far in advance should we book your services?

Absolutely. We offer extensive menu options that cater to all dietary needs, including vegetarian, vegan, gluten-free, and other specific dietary requirements.

Can you accommodate dietary restrictions and special requests?

We specialize in Modern American cuisine but are also skilled in creating a variety of culinary styles to match your wedding theme, including Caribbean, Mediterranean, and more.

What types of cuisines can you cater for weddings?

FAQs

Start Planning your wedding

Planning your event just got easier. Get access to curated, seasonal menu inspirations that will elevate your next event.

Download Our Luxury Catering Seasonal Menu Ideas!