A Tex-Mex spread featuring mezcal-marinated fajitas with grilled chicken and skirt steak, charred onions and peppers, cilantro lime rice, ranchero beans, and Southwest field greens with honey lime vinaigrette. Served with tortillas, classic toppings, roasted tomato salsa, and churros with caramel and chocolate dip—bold, abundant, and made for sharing.